Analysis of the development status of China's lactic acid industry in 2018, the downstream polylactic acid market has broad application prospects
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- Time：2021-04-14
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SummaryAt present, 70% of domestic lactic acid is used in the food and beverage industry, which is a rigid demand. The use of lactic acid in the food industry is mainly concentrated in dairy products, cheese products and beverages. In the dairy industry where lactic acid is widely used, the output value of dairy products has tripled in the past ten years. With the continuous improvement of people's living standards, more and more attention is paid to food nutrition and safety. As an important food additive, lactic acid can effectively carry various nutrients and effectively promote the body's absorption of calcium, iron, zinc, and selenium. In addition, lactic acid is used as a flavoring agent and an important flavor additive. Its excellent performance can significantly enhance the flavor of food, inhibit the growth of bacteria, and extend the shelf life of food. With the economic development and the improvement of people's income level, the food and beverage industry as a consumer industry, product sales are showing a steady growth trend.
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Analysis of the development status of China's lactic acid industry in 2018, the downstream polylactic acid market has broad application prospects
SummaryAt present, 70% of domestic lactic acid is used in the food and beverage industry, which is a rigid demand. The use of lactic acid in the food industry is mainly concentrated in dairy products, cheese products and beverages. In the dairy industry where lactic acid is widely used, the output value of dairy products has tripled in the past ten years. With the continuous improvement of people's living standards, more and more attention is paid to food nutrition and safety. As an important food additive, lactic acid can effectively carry various nutrients and effectively promote the body's absorption of calcium, iron, zinc, and selenium. In addition, lactic acid is used as a flavoring agent and an important flavor additive. Its excellent performance can significantly enhance the flavor of food, inhibit the growth of bacteria, and extend the shelf life of food. With the economic development and the improvement of people's income level, the food and beverage industry as a consumer industry, product sales are showing a steady growth trend.
- Sort：Hot News
- Author：
- Source：
- Time：2021-04-14
- Views：0
At present, 70% of domestic lactic acid is used in the food and beverage industry, which is a rigid demand. The use of lactic acid in the food industry is mainly concentrated in dairy products, cheese products and beverages. In the dairy industry where lactic acid is widely used, the output value of dairy products has tripled in the past ten years. With the continuous improvement of people's living standards, more and more attention is paid to food nutrition and safety. As an important food additive, lactic acid can effectively carry various nutrients and effectively promote the body's absorption of calcium, iron, zinc, and selenium. In addition, lactic acid is used as a flavoring agent and an important flavor additive. Its excellent performance can significantly enhance the flavor of food, inhibit the growth of bacteria, and extend the shelf life of food. With the economic development and the improvement of people's income level, the food and beverage industry as a consumer industry, product sales are showing a steady growth trend.
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Copyright © Henan Jindan lactic acid Technology Co., Ltd.