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Lactic Acid Food Grade

Chemical name: L-(+)-Lactic Acid, (S)-2-hydroxy-propanoic acid
CAS Number: 79-33-4; 50-21-5 (general CAS number)
Description: The lactic acid, produced by fermentation, is yellowish, syrupy and hygroscopic liquid with slightly acid odor. The product is GRAS.
Chemical formula: CH3CHOHCOOH
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Lactic Acid
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Product description

Chemical name: L-(+)-Lactic Acid, (S)-2-hydroxy-propanoic acid

CAS Number: 79-33-4; 50-21-5 (general CAS number)

Description: The lactic acid, produced by fermentation, is yellowish, syrupy and hygroscopic liquid with slightly acid odor. The product is GRAS.

Chemical formula: CH3CHOHCOOH

 

[ Main Usage]

For Food

Sour agent: Lactic acid is widely used in beverages, alcoholics, pastries, candies and others.

Fungicide: Lactic acid for slaughter in the process of pollution control and the brewing process in the bacteria pollution control.

Flavor agent: Lactic acid is a component of essence, add lactic acid in edible essence can improve product’s flavor naturally.

 

[Standard] GB1886.173-2016/ E270/ FCC

[Packing] 20kg bag in box/25kg drum/250kg drum/1200kg IBC/23mt Flexitank/25mt ISO-Tank

[Notes] Product standards, MSDS and application details can be obtained through http://www.hnjindanlac.com

 

Lactic Acid Standard

Product code JD-LA-01
Chemical name L-(+)-Lactic Acid,
(S)-2-hydroxy- propanoic acid
CAS Number 79-33-4 ;
50-21-5 (general CAS number)
EEC food additive number E270
Description The lactic acid, produced by fermentation, is yellowish, syrupy and hygroscopic liquid with slightly acid odor. The product is GRAS. The product complies with FCC and JEFCA.
Molecular formula C3H6O3
Molecular weight 90.08 
Sterochemical purity (L- isomer) Min 97%
Content 80% ~ 92%
Color, fresh 50-150APHA
Sulphate Max 50ppm
Chloride Max 20ppm
Sulphated ash Max 0.1%
Iron Max 10ppm
Total heavy metals Max 10ppm
Lead Max 0.5ppm
Arsenic Max 3ppm
Mercury Max 1ppm
Cyanide Max 5ppm
Limit of citric, oxalic, phosphoric  
and tartaric Acid Passes test
Reducing sugars Passes test

 

Remarks:

1.) 1ppm = 1mg/kg = 0.0001%

2.) Sulphated ash = Residue on ignition

3.) The product is a yellowish liquid and not heatstable. Because of the existence of some sugars(reducing sugars 0.3-0.5%, total sugars 0.5-0.8%), the color of the product may change with the time going during transport and storage, especially under hot temperature.

Lactic Acid Feed Grade

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Molecular Formula
We could not find any corresponding parameters, please add them to the properties table

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Factory E-mail: jindanla@jindanlactic.com

Export Dept. E-mail:info@jindanlatic.com

Jindan Europe E-mail:info@jindan.eu

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Copyright © Henan Jindan lactic acid Technology Co., Ltd.

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Copyright © Henan Jindan lactic acid Technology Co., Ltd.

豫ICP备16032859号   Powered by www.300.cn