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LATEST NEWS
The production and marketing scale of lactic acid and its derivatives of the company occupies a dominant position in China
After more than 30 years of exploration, innovation and accumulation, at present, the production and marketing scale of lactic acid and its derivatives of the company occupies a dominant position in China
L-lactic acid is widely used in food, cosmetics, chemical industry, medicine...
After more than 30 years of exploration, innovation and accumulation...
L-lactic acid is naturally present in the human body and directly participates in the metabolism
Congratulations on the official launch of Jindan new website!
Research Report on Development Monitoring and Investment Strategic Planning of China's Lactic Acid Industry in 2021-2026
2021
03-04
China's lactic acid production, demand and import and export analysis in 2019, consumption upgrades drive demand growth
As an important food additive, lactic acid can effectively carry various nutrients and effectively promote the body's absorption of calcium, iron, zinc, and selenium. In addition, lactic acid is used as a flavoring agent and an important flavor additive.
03-29
Jindan Technology donated stationery to elementary schools
If an enterprise not only undertakes legal and economic obligations, but also undertakes the obligation of "pursuing long-term goals that are beneficial to society," we say that the enterprise is socially responsible.
04-19
Analysis of the development status of China's lactic acid industry in 2018, the downstream polylactic acid market has broad application prospects
At present, 70% of domestic lactic acid is used in the food and beverage industry, which is a rigid demand. The use of lactic acid in the food industry is mainly concentrated in dairy products, cheese products and beverages. In the dairy industry where lactic acid is widely used, the output value of dairy products has tripled in the past ten years. With the continuous improvement of people's living standards, more and more attention is paid to food nutrition and safety. As an important food additive, lactic acid can effectively carry various nutrients and effectively promote the body's absorption of calcium, iron, zinc, and selenium. In addition, lactic acid is used as a flavoring agent and an important flavor additive. Its excellent performance can significantly enhance the flavor of food, inhibit the growth of bacteria, and extend the shelf life of food. With the economic development and the improvement of people's income level, the food and beverage industry as a consumer industry, product sales are showing a steady growth trend.
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