Lactic Acid Excellent Grade

Chemical name: L-(+)-Lactic Acid, (S)-2-hydroxy-propanoic acid
CAS Number: 79-33-4; 50-21-5 (general CAS number)
Description: The lactic acid, produced by fermentation, is colorless, syrupy and hygroscopic liquid with slightly acid odor. The product is GRAS.
Chemical formula: CH3CHOHCOOH

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Product description

Chemical name: L-(+)-Lactic Acid, (S)-2-hydroxy-propanoic acid

CAS Number: 79-33-4; 50-21-5 (general CAS number)

Description: The lactic acid, produced by fermentation, is colorless, syrupy and hygroscopic liquid with slightly acid odor. The product is GRAS.

Chemical formula: CH3CHOHCOOH

[ Main Usage]

(a) For Food

Sour agent: Lactic acid is widely used in beverages, alcoholics, pastries, candies and others.

Fungicide: Lactic acid for slaughter in the process of pollution control and the brewing process in the bacteria pollution control.

Flavor agent: Lactic acid is a component of essence, add lactic acid in edible essence can improve product’s flavor naturally.

(b) For Industrial

Complexing agents: In chemical nickel- plating, lactic acid become the first complexing agents choice because of its fast plating rate and good stability.

Biodegradable material: With lactic acid as raw materials can be made of poly-lactic acid, because poly-lactic acid has a good biological degradability, in the future poly-lactic acid products will replace polyethylene products which take petroleum as raw material for sure.

Moisturizing agent: Lactic acid can be used in the preparation of cleaning supplies, lotion or bath foam, and to improve the organizational structure of the skin, eliminating wrinkles and stains. It has a obvious effect on treatment rough skin, acne and so on.

[Standard] GB1886.173-2016/ E270/ FCC

[Packing] 20kg bag in box/25kg drum/250kg drum/1200kg IBC/23mt Flexitank/25mt ISO-Tank

[Notes] Product standards, MSDS and application details can be obtained through http://www.hnjindanlac.com

Lactic Acid Excellent

Product code	JD-LA-02
Chemical name	L-(+)-Lactic Acid,
Chemical name	(S)-2-hydroxy- propanoic acid
CAS Number	79-33-4 ;
CAS Number	50-21-5 (general CAS number)
EEC food additive number	E270
Description	The lactic acid, produced by fermentation, is slight yellowish to colorless, syrupy and hygroscopic liquid with slightly acid odor. The product is GRAS. The product complies with FCC and JEFCA.
Molecular formula	C3H6O3
Molecular weight	90.08
Sterochemical purity(L-isomer)	Min 97%
Content	80% ~ 92%
Color, fresh	Max 50APHA
Sulphate	Max 10ppm
Chloride	Max 10ppm
Sulphated ash	Max 0.05%
Iron	Max 10ppm
Total heavy metals	Max 10ppm
Lead	Max 0.5ppm
Arsenic	Max 1ppm
Mercury	Max 1ppm
Cyanide	Max 1ppm
Limit of Citric, Oxalic, Phosphoric and
Tartaric Acid	Passes test
Reducing sugars	Passes test