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Calcium Lactate Food Grade Granular
Description: It is an almost odorless, white crystalline granules.
CAS number: 814-80-2
Molecular formula: (CH3CHOHCOO)2Ca·5H2O
Molecular weight: 218.22(anhydrous)
Chemical name: Calcium-2-hydroxypropanoate, 2-hydroxy propanoic acid, calcium salt
Description: It is an almost odorless, white crystalline granules.
CAS number: 814-80-2
Molecular formula: (CH3CHOHCOO)2Ca·5H2O
Molecular weight: 218.22(anhydrous)
[ Main Usage]
For Food
Source of calcium: Calcium lactate with an advantage of neutral, easily dissolved, taste good, Easy to absorb, etc.. to be a good source of calcium and widely used in dairy products, beverages and baby food. Curing agent: For canned fruit and canned vegetables. Gel agent: For jelly food. Leavening agent: For baking industry.
[Standard] GB1886.21-2016/ E327/ FCC
[Packing] 20kg bag/25kg bag/700kg bag/800kg bag
[Notes] Product standards, MSDS and application details can be obtained through http://www.jindanlactic.com
Calcium Lactate Food Grade
| Product Code | JD-CL02 |
| Chemical name | Calcium lactate, |
| Calcium-2-hydroxypropanoate, | |
| 2-hydroxy propanoic acid, calcium salt | |
| CAS Number | 28305-25-1, |
| 814-80-2 (general number) | |
| EU food additive number | E327 |
| Description | It is an almost odorless, white crystalline powder or granules. The product complies with FCC and JEFCA. |
| Molecular formula | (CH3CHOHCOO)2Ca·5H2O |
| Molecular weight | 218.22(anhydrous) |
| pH of 5% solution | 6.0 - 8.0 |
| Mesh Size | 30 mesh, passing rate > 90% |
| Assay | 98.0-101.0% |
| Loss on Drying | 22.0-27.0% |
| Magnesium & Alkali Salts | Max 1.0% |
| Acidity | Max 0.45% of the dry matter expressed as lactic acid |
| Iron | Max 50ppm |
| Heavy Metals | Max 10ppm |
| Arsenic | Max 2ppm |
| Lead | Max 2ppm |
| Mercury | Max 1ppm |
| Fluoride | Max 15ppm |
| Reducing Substances | Passes test |
Remark:
1ppm = 1mg/kg = 0.0001%
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