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Sodium Lactate Food Grade

Chemical name: Sodium-L-Lactate, Sodium (S)-Lactate, Sodium (S)-2-hydroxypropanoate,(S)-2-hydroxy propanoic acid, sodium salt
CAS number: 867-56-1,72-17-3 (general CAS number)
EC Number: 212-762-3
Description: Slightly yellowish to colorless viscous liquid, it has a mild saline taste, or with a slight, agreeable odor
Molecular formula: CH3CHOHCOONa
Molecular weight: 112.06
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Product description

Chemical name: Sodium-L-Lactate, Sodium (S)-Lactate, Sodium (S)-2-hydroxypropanoate,(S)-2-hydroxy propanoic acid, sodium salt

CAS number: 867-56-1,72-17-3 (general CAS number)

EC Number: 212-762-3

Description: Slightly yellowish to colorless viscous liquid, it has a mild saline taste, or with a slight, agreeable odor

Molecular formula: CH3CHOHCOONa

Molecular weight: 112.06

 

[Main Usage]

(a)For Food

PH adjust agent: Sodium lactate can stabilize the pH value of the product effectively, is widely used in processing of poultry products and pasta products, can enhance flavor and maintain moisture.

Preservatives: Sodium lactate can integrate with free water of products, to lowers the water activity of products effectively, and to prevent microbial growth. It can be used in the processing and storage of meat, seafood and noodle products to inhibit the corruption bacteria like Listeria monocytogenes, Salmonella and E. coli bacteria and the breeding of pathogens, to improve product safety and extended products' shelf- life.

Moisturizing agents: Sodium lactate has an excellent moisturizing effect, can extend shelf life in the food industry.

(b) For Daily chemical products

A quarter of human skin stratum corneum ingredients is sodium lactate, it can maintain moisture and enhance skin elasticity and prevent wrinkle.

 

[Standard] GB25537-2010/ FCCV/E325

[Packing] 25kg drum/ 250kg drum/ 1200kg IBC/ 1300kg IBC

[Notes] Product standards, MSDS and application details can be obtained through http://www.jindanlactic.com

 

Sodium Lactate 60%

Product code JD-SL60
Chemical name Sodium-L-Lactate, Sodium (S)-Lactate,
Sodium (S)-2-hydroxypropanoate,
(S)-2-hydroxy propanoic acid, sodium salt
CAS number 867-56-1,
72-17-3 (general CAS number)
EC Number 212-762-3
EU food additives number E325
Description slightly yellowish to colorless viscous liquid, it has a mild saline taste, or with a slight, agreeable odor. The product complies with FCC and JEFCA.
Molecular formula CH3CHOHCOONa 
Molecular weight 112.06
Density (at 20oC) 1.32-1.34/g/mL
pH (20% fresh aqueous solution) 6.5-7.5
Acidity Max 0.5%
Colour, fresh Max 50Apha
Sterochemical purity (L- isomer) Min 97%
Sodium lactate content Min 60%
Chloride Max 50ppm
Sulphate Max 20ppm
Total Heavy metals Max 10ppm
Lead Max 2ppm
Arsenic Max 3ppm
Mercury Max 1ppm
Cyanide Max 0.5ppm
Methanol and Methyl Esters Max 0.025%
Citrate, oxalate, phosphate, or tartrate Passes test
Reducing substances (sugars) Passes test

Remark:

1ppm = 1mg/kg = 0.0001%

 

Lactic Acid Feed Grade

We could not find any corresponding parameters, please add them to the properties table

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Copyright © Henan Jindan lactic acid Technology Co., Ltd.

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Copyright © Henan Jindan lactic acid Technology Co., Ltd.

豫ICP备16032859号   Powered by www.300.cn