Lactic Acid Powder Food Grade

White powder or granular. Lactic acid powder is a preparation of lactic acid calcium lactate as the main materials.

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Lactic acid powder

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Product description

Characteristic: White powder or granular. Lactic acid powder is a preparation of lactic acid calcium lactate as the main materials.

[Usage]

(a) For Food.

Lactic acid powder has the dual characteristics of Lactic acid and Calcium lactate, which notonly possesses mild and lasting sourness of lactic acid, but also an excellent source of calcium. Because it is powder product so it's especially suitable for regulating the acidity and sourness of various kinds of solid food. Meanwhile because the good ability of bacteriostasis and fresh-keeping, it can be used to extend product's shelf life. Lactic acid powder is widely used in candy, canned food, bread and other solid foods.

(b) For Feed.

Sour agent: Lactic acid powder also known as acidifier in the feed industry, JINDAN lactic acid powder can reduce the animal gastrointestinal tract pH and increase the activity of pepsin. So it can improve feed utilization and conversion rate, and the biological uillization of minerals and vitamins.Bacteriostasis: Lactic acid powder can inhibit the growth of harmful micro-organisms of theintestinal tract to prevent the pathogenic diarrhea and strengthen the immune system of the animals.Flavoring agent: Because lactic acid powder possesses the milk flavor and good palatability, so it can improve the feed flavor,Preservatives: Lactic acid powder can inhibit the harmful micro-organisms breeding to extend the storage time of feed.

[ Standard] Factory Standard

[Packing] 25kg bag/25kg paper drum/ 25kg carton

[ Notes ] Product standards, MSDS and application details can be obtained through http://www.jindanlactic.com

Lactic Acid Powder 60% Food Grade

Product Code	JD-LAP60-01
Description	It is a white mixed granular powder of lactic acid (E 270) and calcium lactate (E 327).
Description	The product is GRAS. The product complies with FCC and JEFCA.
Lactic Acid content, E 270	58-62%
Calcium Lactate content, E 327	35-40%
Silicon Dioxide content, E 551	1-3%
Moisture	< 3%
Reducing sugars	Pass Fehling's test
Chloride	< 10ppm
Sulphate	< 200ppm
Iron	< 10ppm
Heavy metals	< 10ppm
Arsenic	< 1ppm
Mesophilic bacteria	< 1000counts/g
Moulds	< 100counts/g
Yeasts	< 100counts/g