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Sodium Lactate & Sodium Diacetate Blend

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Sodium Lactate & Sodium Diacetate Blend

Chemical name: Sodium L-2-hydroxypropanoate (L-Sodium Lactate) Sodium hydrogen di-ethanoate (Sodium Di-acetate)
CAS number: 867-56-1 (Sodium Lactate) 126-96-5 (Sodium Di-acetate)
EU food additives number: E325 (Sodium Lactate) E262 (Sodium Di-acetate)
Description: It is slightly yellowish viscous liquid, it has a mild saline taste, odorless or with a slight, characteristic odor.
Molecular formula: CH3CHOHCOONa(L-Sodium Lactate) CH3COONaCH3COOH (Sodium Di-acetate)
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Product description

Chemical name: Sodium L-2-hydroxypropanoate (L-Sodium Lactate) Sodium hydrogen di-ethanoate (Sodium Di-acetate)

CAS number: 867-56-1 (Sodium Lactate) 126-96-5 (Sodium Di-acetate)

EU food additives number: E325 (Sodium Lactate) E262 (Sodium Di-acetate)

Description: It is slightly yellowish viscous liquid, it has a mild saline taste, odorless or with a slight, characteristic odor.

Molecular formula: CH3CHOHCOONa(L-Sodium Lactate) CH3COONaCH3COOH (Sodium Di-acetate)

 

[Usage]

Microbes inhibitor: The blend qualified with both characters of sodium lactate and sodium diacetate. The effect of restraining microbes is strengthened through the combination of them. Meanwhile, more bacteria species can be controlled. The perfect inhibiting effect especially on E coli, listeria, Clostridium botulinum, Aspergillus and Rhizopus etc.

Preservatives: Both sodium lactate and sodium diacetate can keep moisture and restrain bacteria. As their blend, it can be widely used as preservatives in meat processing, bittern products, pickles and bakery products.

 

[Packing] 25kg drum/ 250kg drum/ 1200kg IBC

[Notes] Product standards, MSDS and application details can be obtained through http://www.jindanlactic.com 

 

Sodium Lactate and Sodium Diacetate Blend

Product name L-Sodium Lactate and Sodium Di-acetate Blend
Chemical name Sodium L-2-hydroxypropanoate (L-Sodium Lactate)
Sodium hydrogen di-ethanoate (Sodium Di-acetate)
CAS number 867-56-1 (Sodium Lactate)
126-96-5 (Sodium Di-acetate)
EU food additives number E325 (Sodium Lactate)
E262 (Sodium Di-acetate)
Description It is slightly yellowish viscous liquid, it has a mild saline taste, odorless or with a slight, characteristic odor.
Molecular formula CH3CHOHCOONa(L-Sodium Lactate)
CH3COONaCH3COOH (Sodium Di-acetate)
pH 6.0-8.0
Color, fresh Max 50Apha
Sodium lactate content 54.0-58.0%
Sodium di-acetate content 3.5-4.5%
Chloride Max 50ppm
Calcium Max 10ppm
Iron Max 10ppm
Heavy metals Max 10ppm

*** 1ppm = 1mg/kg = 0.0001%

 

Lactic Acid Feed Grade

We could not find any corresponding parameters, please add them to the properties table

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Copyright © Henan Jindan lactic acid Technology Co., Ltd.

豫ICP备16032859号   Powered by www.300.cn