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Sodium Lactate & Sodium Diacetate Blend
CAS number: 867-56-1 (Sodium Lactate) 126-96-5 (Sodium Di-acetate)
EU food additives number: E325 (Sodium Lactate) E262 (Sodium Di-acetate)
Description: It is slightly yellowish viscous liquid, it has a mild saline taste, odorless or with a slight, characteristic odor.
Molecular formula: CH3CHOHCOONa(L-Sodium Lactate) CH3COONaCH3COOH (Sodium Di-acetate)
Chemical name: Sodium L-2-hydroxypropanoate (L-Sodium Lactate) Sodium hydrogen di-ethanoate (Sodium Di-acetate)
CAS number: 867-56-1 (Sodium Lactate) 126-96-5 (Sodium Di-acetate)
EU food additives number: E325 (Sodium Lactate) E262 (Sodium Di-acetate)
Description: It is slightly yellowish viscous liquid, it has a mild saline taste, odorless or with a slight, characteristic odor.
Molecular formula: CH3CHOHCOONa(L-Sodium Lactate) CH3COONaCH3COOH (Sodium Di-acetate)
[Usage]
Microbes inhibitor: The blend qualified with both characters of sodium lactate and sodium diacetate. The effect of restraining microbes is strengthened through the combination of them. Meanwhile, more bacteria species can be controlled. The perfect inhibiting effect especially on E coli, listeria, Clostridium botulinum, Aspergillus and Rhizopus etc.
Preservatives: Both sodium lactate and sodium diacetate can keep moisture and restrain bacteria. As their blend, it can be widely used as preservatives in meat processing, bittern products, pickles and bakery products.
[Packing] 25kg drum/ 250kg drum/ 1200kg IBC
[Notes] Product standards, MSDS and application details can be obtained through http://www.jindanlactic.com
Sodium Lactate and Sodium Diacetate Blend
| Product name | L-Sodium Lactate and Sodium Di-acetate Blend |
| Chemical name | Sodium L-2-hydroxypropanoate (L-Sodium Lactate) |
| Sodium hydrogen di-ethanoate (Sodium Di-acetate) | |
| CAS number | 867-56-1 (Sodium Lactate) |
| 126-96-5 (Sodium Di-acetate) | |
| EU food additives number | E325 (Sodium Lactate) |
| E262 (Sodium Di-acetate) | |
| Description | It is slightly yellowish viscous liquid, it has a mild saline taste, odorless or with a slight, characteristic odor. |
| Molecular formula | CH3CHOHCOONa(L-Sodium Lactate) |
| CH3COONaCH3COOH (Sodium Di-acetate) | |
| pH | 6.0-8.0 |
| Color, fresh | Max 50Apha |
| Sodium lactate content | 54.0-58.0% |
| Sodium di-acetate content | 3.5-4.5% |
| Chloride | Max 50ppm |
| Calcium | Max 10ppm |
| Iron | Max 10ppm |
| Heavy metals | Max 10ppm |
*** 1ppm = 1mg/kg = 0.0001%
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