Ethyl Lactate

Chemical name: Lactic Acid Ethyl Ester;Propanoic Acid 2-Hydroxy-Ethyl Ester
CAS number: 687-47-8; 97-64-3 (general CAS number)
Description: Slightly yellowish to colorless viscous liquid, it has a mild saline taste, or with a slight, agreeable odor
Molecular formula: C5H10O3
Molecular weight: 118.13

Retail price

0.0

Yuan

Market price

0.0

Yuan

Number of views:

1000

Product serial number

Category

Ester

Quantity

Stock:



F & E. kontaktiere

Product description

Chemical name: Lactic Acid Ethyl Ester;Propanoic Acid 2-Hydroxy-Ethyl Ester

CAS number: 687-47-8; 97-64-3 (general CAS number)

Description: Slightly yellowish to colorless viscous liquid, it has a mild saline taste, or with a slight, agreeable odor

Molecular formula: C5H10O3

Molecular weight: 118.13

[Usage]

(a) For Food

Ethyl lactate has a special rum, fruit and cream flavor, has been widely used in imitation cream, cheese, milk, fruit juice, wine and other foods as the transfer agent.

(b) For Industrial

Ethyl lactate has non-toxic, good solubility, with fruity odor characteristics, can be used as the " Green solvents “to replace the current toxic solvents used widely in industry area, such as: halogenated, ethers, fluorocarbon and other solvents, to be used in precision instruments and oilfield pipe cleaning and the dissolution of cellulose polymers.

Ethyl lactate can be used as pharmaceutical intermediates synthetic materials in chemical industry, medicine, pesticide area.

[Standard] GB1886.197-2016/FCCV

[Packing] 25kg drum/ 200kg drum/ 1000KG IBC

[Notes] Product standards, MSDS and application details can be obtained through http://www.jindanlactic.com

Ethyl Lactate

Product Code	JD-EL
Product name	Ethyl Lactate
Chemical name	Lactic Acid Ethyl Ester;
Chemical name	Propanoic Acid 2-Hydroxy-Ethyl Ester
Description	It is colorless liquid with characteristic odor
CAS number	687-47-8;
CAS number	97-64-3 (general CAS number)
Molecular formula	C5H10O3
Molecular weight	118.13
Density at @ 20 degC	1.031-1.036g/ml
Refractive index @ 20 degC	1.410-1.420
Distillation range
(5-95%, 1013 mbar)	145.0 degC – 160.0 degC
Color, fresh	Max 50Apha
Purity	Min 98.0%
Acid value (mg.koh/g)	Max 1.0
Acidity (as Lactic acid %w)	Max 0.1%
Water (KF)	Max 0.5%
Ethanol	Max 1.0%
Non-volatile residue	Max 0.01%