Application
At present, 70% of domestic lactic acid is used in the food and beverage industry, which is a rigid demand. The use of lactic acid in the food industry is mainly concentrated in dairy products, cheese products and beverages. In the dairy industry where lactic acid is widely used, the output value of dairy products has tripled in the past ten years. With the continuous improvement of people's living standards, more and more attention is paid to food nutrition and safety. As an important food additive, lactic acid can effectively carry various nutrients and effectively promote the body's absorption of calcium, iron, zinc, and selenium. In addition, lactic acid is used as a flavoring agent and an important flavor additive. Its excellent performance can significantly enhance the flavor of food, inhibit the growth of bacteria, and extend the shelf life of food. With the economic development and the improvement of people's income level, the food and beverage industry as a consumer industry, product sales are showing a steady growth trend.
