Application
In the past year.when we promoted our products to customers.always were questioned what are your products? What benefit your products are able to take to US?How to use them? Could they have side effect to human being or animals? All above questions inspire Jindan to create below chart to answer our customers?
1.What are lactic acid and lactate? Lactic acid and sodium lactate both are organic matter with naturally existed in human being body and animal body. L isomer lactic acid and its derivative products have been proven to be metabolized at 100%. Jindan’s mission is Lactic acid improve human being’s life.all product are natural and non-harmful to health.
Our product list:
PRODUCT DESCRIPTION | PRODUCT CODE |
| Lactic Acid Food Grade 50% | JD-LA01-50 |
| Lactic Acid Food Grade 80% | JD-LA01-80 |
| Lactic Acid Food Grade 85% | JD-LA01-85 |
| Lactic Acid Food Grade 88% | JD-LA01-88 |
| Lactic Acid Excellent Grade 50% | JD-LA02-50 |
| Lactic Acid Excellent Grade 80% | JD-LA02-80 |
| Lactic Acid Excellent Grade 85% | JD-LA02-85 |
| Lactic Acid Excellent Grade 88% | JD-LA02-88 |
| Lactic Acid Heatstable Grade 50% | JD-LA03-50 |
| Lactic Acid Heatstable Grade 80% | JD-LA03-80 |
| Lactic Acid Heatstable Grade 85% | JD-LA03-85 |
| Lactic Acid Heatstable Grade 88% | JD-LA03-88 |
| Lactic Acid Heatstable Grade 90% | JD-LA03-90 |
| Lactic Acid Feed Grade 80% | JD-LA04-80 |
| Lactic Acid Powder Food Grade 55% | JD-LA05-55 |
| Lactic Acid Powder Food Grade 60% | JD-LA05-60 |
| Lactic Acid Powder Feed Grade 52% | JD-LA06-52 |
| Calcium Lactate Feed Grade | JD-CL01 |
| Calcium Lactate Food Grade | JD-CL02 |
| Calcium Lactate Excellent Grade | JD-CL03 |
| Sodium Lactate Food Grade 60% | JD-SL-60 |
| Sodium Lactate Powder | JD-SLP |
| Potassium Lactate Food Grade 60% | JD-PL-60 |
| Potassium Lactate Food Grade 78% | JD-PL-78 |
| Ferrous Lactate Food Grade | JD-FL |
| Magnesium Lactate Food Grade | JD-ML |
| Zinc Lactate Food Grade | JD-ZL |
| Ethyl Lactate | JD-EL |
| Buffered Lactic Acid | JD-BLA |
| buffered L-Lactic/citric acid liquid | JD-BLAC |
| buffered lactic/citric/malic acid | JD-BLACM |
| buffered lactic/malic acid | JD-BLAM |
| Sodium Lactate and Potassium Lactate Blend | JD-SPL |
| Sodium Lactate and sodium Diacetate Blend | JD-SLD |
| Sodium Lactate and sodium Acetate Blend | JD-SLA |
| Potassium lactate and Acetic Acid Blend | JD-PLA |
| Potassium lactate / Sodium Diacetate Blend | JD-PSD |
| Potassium lactate/acetate blend | JD-PA |
| Potassium lactate/acetate and sodium diacetate blend | JD-PAS |
| Potassium/Sodium lactate/and sodium diacetate blend | JD-PSD |
| Sodium lactate/diacetate/acetate blend powder | JD-SDA |
2.The benefits of our product.
Jindan lactic acid has lower PH value and good taste, which can be widely used as acidulant and flavor agent. Sodium lactate and potassium lactate are good at decreasing water activity, which are best choice to prevent Listeria monocytogenes, E Coli and Salmonella growth in meat. They both are the best natural preservative agent. Calcium Lactate with good solubility doesn’t increase digestion and absorption system burden were recognized as the best calcium source in the nature world. Lactic acid powder with the mild acid taste improves soft candy mouth fell to be chased by candy eater. Zinc lactate, ferrous lactate, magnesium lactate all respectively contributes itself on mineral supplement. Ethyl lactate, not only can increase the smell of foods, but also is the green solution and detergent in industrial area.
The following table indicates the recommended application and dosage of Jindan products. However, due to the different areas and raw materials, the final dosage could be different under premise of local laws and regulations.
3.How to used it?
See below application sheet
JINDAN‘S PRODUCTS APPLICATION
Product | Area | Recommendation Dosage | Function |
| Buffered Lactic Acid | Teat-Dip | 1.5-1.7% | Kill mastitis bacteria |
| Buffered Lactic Acid | Hard/soft candy | 0.5-04% | Prevent sugar inversion |
| Buffered Lactic acid | Hard candy | 1.5-4.0% | Reducing sugar inversion |
| Calcium Lactate | Oral care(Tooth paste and mouth washes) | 3-8% | Reducing tartar on the teeth |
| Calcium Lactate | Pet bird drinking water | 1-3g/ml | Healthy skeleton&good egg shell |
| Calcium Lactate | Prawn feed | 0.6-1g/100g | Improve shell firmness |
| Calcium Lactate | Dough | 0.1-1% | Inhibit mold growth and good taste |
| Calcium Lactate | Dairy /fruit juice/beverage | Based on calcium required | Calcium supplement |
| Calcium Lactate | Chewing gum | 1-7% | Remineralization of enamel |
| Calcium Lactate | Black olives | 0.8-1.25% | Improve taste and firmness |
| Calcium Lactate | Snacks | 0.1-1% | Replaced acrylamide |
| Calcium Lactate | Milk/ice cream/soy bean milk/health drinks/natural fruit juice/sport drink/water tea/baby food | Based on calcium required | Calcium supplement |
| Calcium Lactate | Tobacco | 0.05-0.2% | Lighten white of cigarette |
| Calcium Lactate | Soda/premium cracker | 0.2-0.4% | Regulation of CO2 release |
| Ethyl Lactate | Flavors(straw berry and butter) | 0.005-0.01% | Enhance flavors |
| Ethyl Lactate | Pesticide | 0.5-5% | Green solvent,coalescent agent and surfactant agent |
| Lactic Acid | Hair Care(Shampoo) | 0.50% | Better wet and dry fell |
| Lactic Acid | Animal drinking water | 0.4-0.5% | Prevent bacterial growth |
| Lactic Acid | Piglet | 1-2% | Improve food intake |
| Lactic Acid | Yogurt | 0.53-1% | Prevent bacterial growth |
| Lactic Acid | Dressing | 0.05-2% | Prevent bacterial growth |
| Lactic Acid | Washing egg | 1-3% | Decrease bacterial contamination |
| Lactic Acid | Seafood( shrimp and fish) | 1.5-2.5 | Prevent the black sport |
| Lactic Acid | Beer | 0.8-1.5% | Correct PH value and improve taste |
| Lactic Acid | Flavors(straw berry,apple,mint,dairy) | 0.05-0.1% | Enhance flavors |
| Lactic Acid | Heath&diet food | 0.1-0.3% | Improve organoleptic character |
| Lactic Acid | Ice cream | 0.1-0.3% | Improve organoleptic character |
| Lactic Acid | Carcass | 1.25-2.5% | Decontamination |
| Lactic Acid | Livestock | 0.2-0.5% | Less bacterial infection |
| Lactic Acid | Livestock | 0.3-1.5% | Replaced antibiotics |
| Lactic Acid | Black olives | 0.1-0.3% | Bacterial inhibition |
| Lactic Acid | Gum&jellies | 1.5-2.5% | Reduce sugar inversion |
| Lactic Acid | Leather | 0.5-2.5% | Improve efficiency of the process |
| Lactic Acid | Concrete and mortar | 0.1-2% | retarder |
| Lactic Acid | Epoxy glue remover | 3-4% | activator |
| Lactic Acid | Electroplate | 5-15% | Chelating agent |
| Lactic Acid | Oil well | Clay solvent | |
| Lactic Acid | Tobacco | 1-2% | Decrease irritation |
| Lactic Acid | Biscuit/cookies | Based on sodium bicarbonate | Neutralization |
| Lactic Acid | Sour dough | 6-10% | Sourdough flavor |
| Lactic Acid | Cider | Until PH-3.2 | Correct PH Value |
| Lactic Acid | Cream cracker/bagel | 0.3-0.5% | Reduction in production time |
| Lactic Acid | Soft drinks&lemonades | 0.5-0.7% | Inhibition L.brevis |
| Lactic Acid | Bathroom/toilet/manual dishwasher /coffee machine/ soap scum remover | 0.2-5% | Descaling properties |
| Lactic Acid Powder | Soft candy | 15-28% | Sanding of sugar |
| Lactic Acid Powder | Sour dough | 10-15% | Sourdough flavor |
| Magnesium Lactate | Tobacco | 0.05-0.2% | Improving binding force |
| Potassium/Sodium Lactate and Diacetate | Freshmeat/cooked sausages(hot dog) | 2-2.5% | Bacterial inhibition |
| Sodium Lactate | Salmon | 2-3% | Decrease the water activity |
| Sodium Lactate | TCE(C2HL3) | 25-27% | Hydrogen donor |
| Sodium Lactate | Liquid laundry/fabric softeners | 3-7% | moisturizer |
| Sodium Lactate | Tobacco | 0.15-0.35% | Increase tenacity of cigarette casing |
| Sodium Lactate/Acetate blend | Fish | 2.5-3% | Prevent bacterial growth |
| Sodium Lactate/Acetate/Diacetate | Freashmeat and cooked sausages | 0.5-6% | Bacterial inhibition |
| Sodium Lactate/Ethyl lactate | DCB | 0.1-0.2% | Carbon donor |
| Sodium/Potassium Lactate | Pancake bread | 1.5-3% | Inhibit mold growth |
| Sodium/Potassium Lactate | Fresh meat | 3-4% | Decreasing water activity |
| Sodium/Potassium Lactate | Cakes,breads,rolls | 1-2% | Increase texture and softness |
| Zinc Lactate | Oral care(tooth paste and mouth washes) | 0.1-0.5% | Prevent tartar oral,oral malodor and gingivitis |
4.Could they have side effect to human being or animals?
All products from Jindan are nature. All what jindan has done is dedicating natural products to improve human’s life.
