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LATEST NEWS
The production and marketing scale of lactic acid and its derivatives of the company occupies a dominant position in China
After more than 30 years of exploration, innovation and accumulation, at present, the production and marketing scale of lactic acid and its derivatives of the company occupies a dominant position in China
L-lactic acid is widely used in food, cosmetics, chemical industry, medicine...
After more than 30 years of exploration, innovation and accumulation...
L-lactic acid is naturally present in the human body and directly participates in the metabolism
Congratulations on the official launch of Jindan new website!
Research Report on Development Monitoring and Investment Strategic Planning of China's Lactic Acid Industry in 2021-2026
Jindan Technology donated stationery to elementary schools
If an enterprise not only undertakes legal and economic obligations, but also undertakes the obligation of "pursuing long-term goals that are beneficial to society," we say that the enterprise is socially responsible.
2021
03-29
“JINDAN” the China Well-Known Trademark<br /> “JINDAN lactic acid” Henan Top Brand<br /> The main drafting enterprise of National Standard of Lactic Acid<br /> The State-level Enterprise Technology Center<br /> The National High-tech Enterprise<br /> The national Post-doctoral work Station<br /> The Starch Bio-Chemical Engineering Center of Henan<br /> The CANS Certificate Enterprise<br /> AAA Credit Enterprise<br /> One of 100 key enterprises in Henan<br />
04-14
JINDAN is an international company dedicated to lactic acid industry. After 30 years hard and persevering work, JINDAN created many miracles, it is built from scratch, and is developing from small to big, from week to strong. Thanks to a series of innovations, JINDAN obtains remarkable achievements: the first drafting member of national lactic acid standard, the first Chinese company who developed a breakthrough in L - lactic acid fermentation technique; the second largest in the world and the first largest in Asia lactic acid producer with production capability starting from 300mts when it’s built up till now of 120000mts. JINDAN started from a completely unknown company till now is becoming a real international enterprise with the China well-known trademark and with customers from more than 60countries around the world.
Henan Jindan Lactic Acid Technology Co., Ltd. is a high-tech enterprise that uses modern microbial fermentation technology to produce L-lactic acid. The company is committed to the research and development of high-efficiency, energy-saving, environmentally friendly production technology and preparation processes, and industrialization. After more than 30 years of exploration, innovation and accumulation, the company's production and sales of lactic acid and its derivatives are now in a leading position in China, and the products are sold to more than 80 countries and regions in the world.
Core value
Customer comes first Service is supreme
Spirit
Diligent Innovate Dedication Remarkable
Vision
Be pacemaker in lactic acid industry
Mission
Jindan lactic acid improve people’s life
Analysis of the development status of China's lactic acid industry in 2018, the downstream polylactic acid market has broad application prospects
At present, 70% of domestic lactic acid is used in the food and beverage industry, which is a rigid demand. The use of lactic acid in the food industry is mainly concentrated in dairy products, cheese products and beverages. In the dairy industry where lactic acid is widely used, the output value of dairy products has tripled in the past ten years. With the continuous improvement of people's living standards, more and more attention is paid to food nutrition and safety. As an important food additive, lactic acid can effectively carry various nutrients and effectively promote the body's absorption of calcium, iron, zinc, and selenium. In addition, lactic acid is used as a flavoring agent and an important flavor additive. Its excellent performance can significantly enhance the flavor of food, inhibit the growth of bacteria, and extend the shelf life of food. With the economic development and the improvement of people's income level, the food and beverage industry as a consumer industry, product sales are showing a steady growth trend.
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